NYT’s Moss continues to follow E. coli story

Andrew Van Dam

About Andrew Van Dam

Andrew Van Dam of The Wall Street Journal previously worked at the AHCJ offices while earning his master’s degree at the Missouri School of Journalism.

The national gag reflex alert level has slipped back to “yellow” in the months since New York Times reporter Michael Moss’ epic rendering (pun intended) of the journey that meat (and the E. coli that tags along) take on the way to your hamburger patty, but that doesn’t mean Moss has abandoned the issue.

Moss’ latest reports have followed the evolution of the issues raised by his report (and related earlier efforts). Since that first story, Tyson’s started to clean up its act (or at least let others clean that act up for them), the pinpointing of another outbreak ratcheted up the pressure and lawmakers have introduced legislation that would require that ground beef components be tested for E. coli.

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