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Some of the most difficult research to make sense of comes from nutrition science. It is difficult, expensive and labor-intensive…
Anyone who has covered medical research for a while knows how fraught it can be to report on vitamin supplements…
Winners of the 2016 AAAS Kavli Science Journalism Awards included science journalist Christie Aschwanden of FiveThirtyEight, who received the Silver…
Attending George Washington University in Washington, D.C. costs $68,625 a year, or $274,500 for the four years it takes to…
Registered dietician, syndicated radio host and self-described “investigative nutritionist” Melinda Hemmelgarn has given a lot of thought lately to dental…
Obesity in older adults is a very real and growing challenge. Since 1991, there’s been a steady increase in obesity…
As a registered dietitian who has studied obesity prevention and treatment for more than three decades, I was intrigued by…
New paradigms are needed to address our growing understanding of the physiology of aging and how it affects the nutrient…
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Every five years, the federal government comes out with a new edition of its dietary guidelines. The official nutritional recommendations…
Calling obesity an “epidemic” is almost a cliche in health reporting, but there is no question that obesity is linked…