Tag Archives: nutrition

Wansink saga has important lessons for reporters covering nutrition studies

Photo: Lisa Norwood via Flickr

The controversy that has plagued Cornell nutrition researcher Brian Wansink for nearly two years culminated with his resignation from Cornell, the school announced Sept. 20. Wansink, a charismatic and incredibly prolific academic who frequently courted the media, made the announcement the day after JAMA retracted six of his studies that it had warned in April were under review. Continue reading

Food insecurity: Especially for older adults, it’s about more than hunger

Food insecurity — lack of consistent access to enough food for an active, healthy life — is a serious and growing problem among the older adult population. About eight to 10 million people over age 65 struggle to find, pay for, prepare, or consume a nutritious, varied, balanced diet.

It’s a challenge that is expected to worsen as our population ages and socioeconomic disparities increase. Continue reading

New year might see more people treating high blood pressure through nutrition

Photo: Amanda Mills/Centers for Disease Control and Prevention

It’s a new year so, of course, the time is right to try a new diet. One approach that’s been consistently ranked as best for heart health and for healthy eating is the DASH diet. It’s a plan with particular relevance for older adults, who have the highest prevalence of hypertension in the U.S., according to the Centers for Disease Control and Prevention.

Untreated hypertension can lead to stroke, kidney damage, heart disease and other serious conditions. Of course whether you’re examining rankings for diets, hospitals, or nursing homes, criteria and standards vary from publication to publication so some skepticism over the term “best” may be appropriate. Continue reading

Publication problems for Cornell nutrition researcher growing

Photo: Stefani via Flickr

We wrote back in March about the publication troubles of Brian Wansink, Ph.D., a media-friendly and prolific nutrition researcher and head of the Cornell University Food and Brand Lab.

Things were looking dicey then as more and more red flags, including mathematically impossible mistakes, piled up in his past studies. That parade only seems to be picking up based on recent news reports and retractions. It’s worth continuing to follow this story because it contains so many cautions for journalists covering medical research, especially fun and fascinating research that “feels” true from a charismatic, interview-friendly researcher. Continue reading

#AHCJ17 panels to address importance of social determinants

Health care reporters coming to Health Journalism 2017 in search of story ideas on covering health gaps and the social constructs behind them have a host of panels to choose from while in Orlando.

On the issue of costs, Saturday morning’s session on “Bending the Cost Curve: The Social Determinants of Health” will look at how tackling social determinants of health can help lower costs and improve health, particularly when it comes to health care systems such as hospitals and other networks. Continue reading