Photo: Amanda Mills/Centers for Disease Control and Prevention
Food insecurity is a nicer way of saying people are going hungry. Many of those people are older adults—often poor, with limited means of obtaining enough to eat. They must decide whether to spend their meager budgets on food, medication, or housing; many do not even know where their next meal is coming from.
Prior to the start of the COVID-19 pandemic, one in seven adults between 50 and 80 had trouble getting enough food because of cost or other issues, according to a 2020 University of Michigan Healthy Aging poll. Since then, the problem has only gotten worse.
The pandemic has also exacerbated existing disparities among Black and Latino populations according to the USDA: Black and Latino adults are more than twice as likely as white adults to report that their households did not get enough to eat. We highlighted the issue of food insecurity back in June 2020 in this webinar. Has anything changed since March 2020? Continue reading
While people in parts of the U.S. slowly return to work and leisure activities, food insecurity remains a serious issue for many Americans, according to a June Census Bureau analysis. It’s an especially concerning problem for older Americans, who may still be hesitant to leave their homes to go grocery shopping, especially if they must rely on public transportation
The pandemic has worsened the problem of food insecurity among older adults. Feeding America’s most recent report found that that 5.3 million seniors, or 7.3% of the senior population, were food insecure in 2018. In the wake of COVID-19, they estimate that some 54 million Americans of all ages may face hunger in 2020. Continue reading
Rose Hoban, a long-time health journalist who founded and now leads North Carolina Health News, has written an AHCJ tip sheet chock full of resources about both rural health and social determinants of health.
The resource guide grows out of her presentation at Health Journalism 2019 in Baltimore last spring in which she provided both an overview of some national trends in rural health, and also dived into some innovations in communities around the country. Continue reading