U.S. Centers for Disease Control and Prevention
Alexander Fleming developed penicillin, the first antibiotic, in 1928. In less than a century, scientists have developed more than 130 other antibiotics — saving millions of lives, making surgery safer than ever, transforming medicine … and creating the huge new problem of antibiotic resistance that threatens to toss us back into the pre-antibiotic era.
Take gonorrhea for just one example: humans have gone from having no way to treat the disease in the 1920s to having effective antibiotics against it to now, when the “bacteria has developed resistance to nearly every drug used for treatment,” according to the CDC. Continue reading
A report released by the U.S. Food and Drug Administration showed that an increasing number of Americans infected with the foodborne pathogen, salmonella, are resistant to multiple antibiotics.
In 2015, multidrug resistance rose to 12 percent of salmonella cases, from 9 percent the year before, the FDA said. Eating raw or undercooked meat, poultry or egg products can cause salmonella infection. Continue reading
In early October, the Journal of Inorganic Biochemistry announced it planned to retract a study that had used altered data to conclude there was a link between aluminum adjuvants in vaccines and autism in mice, according to Retraction Watch.
Though it is good news the paper was retracted, the bad news is that such studies continue to be published, and fuel ongoing arguments within the anti-vaccine community that researchers are covering up evidence of links between autism and vaccines, says Timothy Caulfield, author of the new book The Vaccination Picture. Continue reading