KQED takes stock of food safety measures

California public radio station KQED explored food inspection and safety at all levels of the process, from producer to consumer, in a package rich with audio and multimedia.

Specific topics addressed in the package include:

  • Federal plans to reform the food safety system
  • The safety of leafy greens, and the impact of possible federal regulations upon that sector of the agriculture industry
  • A snapshot of the work of a health inspector in the California Bay Area
  • A primer on consumer health safety and a separate segment addressing the rarely discussed dangers of growing your own food
  • Food-safety issues related to both recreational and commercial fishing

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