List date(s) this work was published or aired.
1-Nov-12
Provide a brief synopsis of the story or stories, including any significant findings.
Interview with Michael Hansen, Ph.D,, Senior Scientist at Consumers Union who specializes in food safety issues, including genetically engineered foods/crops. Consumers and dietitians are told by the biotech industry that GMO crops and foods are safe and key to “feeding the world.” But we lack independent research proving GMO safety; scientists find it difficult to access seeds, fund and conduct research. Those who find safety concerns are often discredited, or may lose their jobs. Hansen calls attention to the need for more research, especially on potential allergens with GMO technology, and the importance of labeling.
Explain types of documents, data or Internet resources used. Were FOI or public records act requests required? How did this affect the work?
Peer-reviewed scientific journals; letter to the American Medical Association, “Reasons for Labeling Genetically Engineered Foods, Michael Hansen, Ph.D., http://www.consumersunion.org/pdf/AMA-GE-resolutions-3-19-12.pdf; Union of Concerned Scientists website and reports; National Center for Appropriate Technology, “Transgenic Crops,” www.attra.ncat.org,”
Explain types of human sources used.
Interviews with present and former University (Purdue, U. of MO, U.C. Davis) plant scientists; industry representatives at the Academy of Nutrition and Dietetics meeting, Philadelphia, October, 2012.
Results:
Greater public awareness of the issue.
Follow-up (if any). Have you run a correction or clarification on the report or has anyone come forward to challenge its accuracy? If so, please explain.
No follow up other than to continue to interview experts on the topic and work with national GMO labeling efforts.
Advice to other journalists planning a similar story or project.
Be extremely familiar with the literature and subject area before the interview. Question funding sources of research; look for what’s missing in the data and ask “why.”