Tag Archives: sodium

World Heart Day targets salt consumption, risk reduction

Liz Seegert

About Liz Seegert

Liz Seegert (@lseegert), is AHCJ’s topic editor on aging. Her work has appeared in NextAvenue.com, Journal of Active Aging, Cancer Today, Kaiser Health News, the Connecticut Health I-Team and other outlets. She is a senior fellow at the Center for Health Policy and Media Engagement at George Washington University and co-produces the HealthCetera podcast.

heartToday is World Heart Day – when the World Heart Federation and the World Health Organization highlight global efforts to raise awareness about the epidemic of cardiovascular diseases. The goal is to reduce cardiovascular-related mortality by a third over the next 15 years.

According to the WHO, more than 17 million people died from cardiovascular diseases in 2008, representing 30 percent of all deaths worldwide. Of these deaths, an estimated 7.3 million were due to coronary heart disease and 6.2 million were due to stroke. More than 80 percent of these deaths take place in low and middle-income countries. The WHO believes the number of cardiovascular disease deaths, mainly from heart disease and stroke, will increase to more than 23 million by 2030.

The CDC estimates that about 600,000 people die from CVD annually in the United States. It is the leading cause of death for people of most ethnicities in the United States, including African Americans, Hispanics, and whites. About half (42.2 million) of the estimated 83.6 million people in the U.S. with some type of heart disease are age 60 or older, and two-thirds (66 percent) of CVD-related deaths occur in people age 75 or older. Continue reading