U.S. Agriculture Secretary Tom Vilsack will be a featured speaker for AHCJ’s Rural Health Journalism Workshop June 21-23. Journalists attending the virtual event can submit questions during the live session or can click here to send in a question beforehand.
As head of the Department of Agriculture, Vilsack leads efforts to improve food and nutrition security, a constant concern in rural areas.
In a recent White House press conference, he linked food and nutrition security to a quarter of the country’s workforce impacted by the food and agriculture industry, educational achievement and poverty reduction. “And certainly,” he said, “we’ve seen the impact of that during the course of the pandemic.” Continue reading