Photo: Janice Lynch SchusterTony Vinson, recruitment and intake coordinator for D.C. Central Kitchen (DCCK) in Washington, D.C., was among panelists at a recent Aspen Institute event who discussed how his organization is rethinking food security.
Like in other areas of health, hunger also is facing an ever-widening dichotomy. On the one hand, there is a U.S. foodie revival, with no-reservation hot-spots and every-growing list of new microbreweries and grocery-stores-turned-restaurants. Even so, millions in America still find food scarce.
Still, there are some innovations afoot, as AHCJ member Janice Lynch Schuster recently found out. She has compiled a new tip sheet on covering hunger, how the meaning of hunger is changing and offers some potential story ideas in her tip sheet, drawn in part from a recent poverty program hosted by The Aspen Institute, a nonpartisan educational and policy organization based in Washington, D.C. Continue reading
Photo: Deborah Crowe/AHCJMeals on Wheels America CEO Ellie Hollander talked about the benefits of the program beyond providing nutritious meals.
Ellie Hollander wants to see every older adult live out their lives independently, in their own homes. But, the president and chief executive officer of Meals on Wheels America acknowledges that it may be an impossible goal, given the overwhelming need and current political climate.
Hollander was the speaker at the AHCJ Awards Luncheon on Saturday, April 22, at Health Journalism 2017, where she spoke about the overwhelming need to address senior hunger in the United States. Continue reading
By now, most of you are probably aware of the controversial remarks made by Mick Mulvaney, director of the White House Office of Management and Budget, about the administration’s proposed 2017 budget, which would adversely affect home- and community-based services for the elderly.
Among them is Meals on Wheels, which provides daily nutritious food to homebound older adults, the disabled and veterans. Continue reading