The CDC’s Morbidity and Mortality Weekly Report contains some early numbers on foodborne illness rates in 2009. The data, NPR health blogger Scott Hensley writes, aren’t promising, and it looks like most infection rates haven’t really improved since 2004. A transcript and audio of the April 15 media briefing is available.
The report comes with data for the 10 states monitored by the CDC’s Foodborne Diseases Active Surveillance Network; they’re also broken down by age. To demonstrate just how variable the infection rate is, we’ve pulled numbers for two of the most common foodborne illnesses, salmonella and campylobacter.
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