Covering antibiotic resistance (2022 update)

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By Bara Vaida

Health journalists should know that antibiotic resistance is a quiet, but big threat to modern medicine. The threat has become so dire, that for some patients, the medical community has reached a “post-antibiotic” era, the CDC says.

At the end of 2019, the CDC said at least 2.8 million people in the U.S. contract an antimicrobial-resistant pathogen annually, with at least 35,000 dying as a result. When the agency includes infections from Clostridioides difficile, or C. diff (a gut bacterium that isn’t typically resistant but can become so with antibiotic use) the number of resistant infections exceeds 3 million and deaths rise to 48,000 annually.

The CDC lists 18 resistant pathogens that are increasingly becoming problematic in medicine. Many of these pathogens used to cause infections that could be easily cured with an antibiotic but now have become more difficult to eradicate, causing longer illnesses, requiring them to seek treatment at a hospital.

One is a bacterium that causes urinary tract infections (one of the most common infections to impact women) and another causes gonorrhea, a sexually transmitted disease. 

The pandemic worsened the situation in that many health care providers THAT had been on a path to slow the expansion of antibiotic resistance through antibiotic stewardship programs WERE DISTRACTED CARING FOR COVID-19 PATIENTS. Stewardship programs are efforts to prevent the overuse of antibiotics in patients. THERE WAS a 15% increase in hospital-acquired infections and deaths in 2020, the CDC said.

For reporters covering this topic, click through this slide deck from Brad Spellberg, M.D. chief medical officer at LA County-University of Southern California Medical Center, who clearly explains the history of antibiotics, antibiotic resistance and why antibiotic stewardship programs are essential at hospitals, nursing homes and outpatient clinics.

Also read this background on understanding antibiotic resistance:

First introduced to the public in 1944, antibiotics — drugs that kill harmful bacteria — have all but eliminated the threat of diseases, such as sepsis, tuberculosis, plague, and cholera, which once killed millions. But overuse of these drugs in people and animal farming has resulted in the breeding of “superbugs” —  germs that are resistant to most or all existing antibiotics.

Bacteria and fungi become resistant to antibiotics naturally. When an antibiotic is used, most bacteria and fungi are eliminated. A few resistant strains survive, however and continue to multiply and spread. Some microbes become resistant due to a genetic mutation or an acquired resistance from other bacteria. Mutations, which are rare spontaneous changes in the pathogen’s genetic material, also enable microbes to inactivate or close off from an antibiotic. Bacteria and other pathogens also can acquire resistance by “mating” and transferring genetic material with antibiotic resistance. Bacteria can collect multiple resistance traits, making it resistant to many, if not all, antibiotics.

Until the early 1980s, pharmaceutical companies invested in developing new antibiotics to keep ahead of evolving resistance. But the scientific and economic challenges of developing new antibiotics have led to a steep decline in the availability of new strains of antibiotics even as superbugs have spread. In the 1950s, drug companies introduced at least nine new types of antibiotics. Since 1984, there have been no new registered classes of antibiotics. The lack of antibiotics in the pipeline is a key story for reporters looking to write about this topic.

Below are some resources gathered from my experience reporting on antibiotic resistance.

Experts to contact

AHCJ Blog posts with story ideas for reporters

Advocacy groups

Reports

Antibiotic research and development pipeline

Government agencies

Hospitals and Antibiotic Stewardship programs

AHCJ Staff

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