Health reporters looking for another angle on covering vaccine debates should consider digging into the legal challenges public health officials face in considering quarantines and legislative measures prodding people to vaccinate their children, says Doug Levy, a former USA Today health journalist and author of the book “The Communications Golden Hour: The Essential Guide to Public Information When Every Minute Counts.”
Levy spent years in the trenches as a member of the media, and then as a communications leader for two large health systems. He thinks journalists are missing the boat if they keep focusing stories just on people’s concerns about the safety of vaccines. Continue reading
Photo: CDCAedes aegypti
The news media, for the most part, played a helpful role in communicating the known health risks of the Zika virus to the public during the 2015-16 outbreak, in comparison to the Ebola outbreak two years earlier, according to a set of studies that were published in a special December 2018 issue of the journal “Risk Analysis.”
The group of studies, titled “Communicating Zika,” looked at how the understanding of Zika developed, how Zika risks were translated to the media and how the media’s coverage shaped public perceptions of the virus. Continue reading
A pediatrician sees a child with untreated tooth decay, but doubts a dentist will be available in the child’s community. The pediatrician does not write a referral.
A dentist notices a patient’s suspicious oral lesion, but fails to follow up. Care is delayed.
A pregnant woman with an infected tooth is advised to seek dental care but has no regular oral health provider. She ends up in an emergency room where her underlying dental problem remains unresolved.
Photo: DFID-UK Department for International Development via Wikimedia
During an infectious disease outbreak, how does a journalist provide accurate information about risks to the public as the event is unfolding?
Explain what is known and unknown at the time about the threat, and put the risk in context to risks that people assume daily, suggests Anthony Fauci, M.D., director of the National Institutes of Health’s National Institute of Allergy and Infectious Diseases. Continue reading
A mainstay of health reporting is covering outbreaks of foodborne illness, whether it’s salmonella in peanut butter (and its criminal consequences) or listeria in cantaloupes or ice cream. While the Centers for Disease Control and Prevention maintains a robust site documenting food-borne illness outbreaks, by the time the CDC cites a case on its website, the outbreak often already been in the news since potential outbreaks are first investigated by local and state health departments.
How do these smaller agencies decide how and when to publicize details about a suspected or confirmed outbreak? Continue reading