Nutrition studies can be as frustrating to cover as they can be fascinating. That’s because of the maddening coffee-chocolate-wine quandary: One day a study says one of these treats is good for you and the next day another study says it isn’t.
Part of the problem is the incredible complexity and diversity of human bodies, genetics, environments, diets and even disease. Red wine might be great for one condition, but increase risks for another at the same time. Continue reading
Photo: BlueRidgeKitties via Flickr
You’ve been fooled. You thought eating chocolate while dieting could help you shed the pounds faster because a study supposedly said so, and outlets all over the place covered it – but it was based on an intentionally faulty, hyped study.
At least, that’s the story that journalist John Bohannon, who was the first author, partial architect and promoter of the study, told in a viral io9 piece. The story exploded in social media as readers, journalists, scientists, ethicists and others argued over what he really proved, whether he should have done it and what lessons can be gleaned from the stunt. Continue reading