Presentation from Connie Crawley, M.S., R.D., L.D., nutrition and health specialist, The University of Georgia Cooperative Extension, who spoke on…
Presentation from Eric S. Sacks, director, Healthcare Product Alerts, ECRI Institute, who spoke on the panel “Health technology hazards to watch…
Presentation from Bryan McCullick, Ph.D., professor of kinesiology, University of Georgia, who spoke on the panel “Overcoming ‘fat fatigue’ in…
Presentation from Aaron Wernham, M.D., director, Health Impact Project, Pew Health Group, who spoke on the panel “Health in all…
Presentation from Caroline Smith DeWaal, J.D., food safety director, Center for Science in the Public Interest, who spoke on the…
Presentation from Janet Woodcock, M.D., director, FDA Center for Drug Research and Evaluation, who spoke on the panel “Newsmaker briefing:…
Presentation from Barbara L. Schuster, M.D., campus dean, Georgia Health Sciences University, University of Georgia Medical Partnership, who spoke on…
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Today, patients are often faced with life-altering medical decisions. A woman with early stage breast cancer may be asked by…
Presentation from Gale Prince, president, Sage Food Safety Consultants, who spoke on the panel “Food safety: Getting beyond the annual…
Presentation from David Satcher, M.D., Ph.D., director, The Satcher Health Leadership Institute, Morehouse School of Medicine, who spoke on the…