Food insecurity is a growing concern for many people in the United States. Prior to COVID-19, it was estimated that 11% of households in America were food insecure and lacked consistent access to enough food and nutritious options. However, as Americans practice social distancing and quarantine, many are faced with new challenges accessing and affording food. Recent surveys found that nearly 40% of households now report moderate to high levels of food insecurity and 20% of children are experiencing food insecurity. A new Data Insights (May 2020) from The National Institute for Health Care Management (NIHCM) Foundation explores current and evolving trends in food insecurity as well as opportunities and solutions to improve food security status by identifying those at risk and connecting them with resources.
