June 14, 2023

How safe is the food we eat?

Join us for today's webinar at 12 p.m. ET: Why our food supply still isn't safe from contamination as Bara Vaida talks to Bill Marler, food safety lawyer and publisher of Food Safety News, about keeping the food supply safe, what the federal government should be doing about it and story ideas for reporters.

Bill Marler has represented clients in some of the most high-profile food-borne illness cases in the United States. In 2009, he founded Food Safety News to keep the spotlight on food, health and safety reporting, as traditional news organizations were reducing and eliminating food safety coverage. Marler’s work has been profiled in the book Poisoned and in the Netflix documentary of the same name.

Now Hiring: Environmental Health Beat leader

We’re seeking a reporter with a strong interest in environmental health to join our team of Health Beat leaders. These freelancers focus on helping AHCJ’s members do better journalism and share resources, tips and terms that deepen our members’ understanding of timely and important subjects. Continue reading →

What We're Reading

Advocates say a simple solution to gun violence exists (Michele C. Hollow for New Jersey Monitor)

Gratitude Really is Good for You. Here’s What the Science Shows. (Christina Caron for The New York Times)

How Much Can a Water Filter Do? (Dana G. Smith for The New York Times)

A loved one's dementia will break your heart. Don't let it wreck your finances. (Sarah Boden for 90.5 WESA and NPR) 

Doctors Are Using Chatbots in an Unexpected Way (Gina Kolata for The New York Times)

Upcoming Events

June 14: AHCJ Webinar: Why our food supply still isn't safe, 12 p.m. ET

Health hazards from tainted meat, produce and other foods are an ongoing national problem, underscored by last year’s unprecedented infant formula recall. Bill Marler, food safety lawyer and publisher of Food Safety News, will look at why it's so hard to keep the food supply safe, what the federal government should be doing about it and story ideas for national and local reporters — just in time for summer — that will keep the focus on ensuring the safety of the food we eat.

July 14: AHCJ Webinar: How journalists can put ChatGPT to good use, 1 p.m. ET

The artificial intelligence program ChatGPT has made headlines for its ability to create prose (and headlines), but how does it work? How are journalists using it? And what are the potential problems and ethical pitfalls? In this webinar, Alex Mahadevan, director of the Poynter Institute's MediaWise digital media literacy program, will take ChatGPT for a spin, discuss what he's learned about the new technology and answer your questions.

Career Development / Sponsored Content

Freelance Health Reporter for Epicenter-NYC

Freelance Position Date posted: 06/02/23

Epicenter-NYC, a community journalism multiplatform initiative, seeks a freelance reporter devoted to ongoing health equity issues in and around New York City. Continue reading →

Journalists in Aging Fellows Program

Fellowships, Internships & Training Date posted: 06/06/23

The Gerontological Society of America (GSA) and Journalists Network on Generations are welcoming applications for the next class of the Journalists in Aging Fellows Program. The submission deadline is Friday, July 14.  Continue reading →

Graphics Intern, Scientific American

Fellowships, Internships & Training Date posted: 06/9/23

Scientific American seeks a news graphics intern who has an interest in science, health and environmental journalism, and an ability to gather, analyze, and visualize data. The intern will be fully integrated into our editorial team and contribute to our award-winning coverage of scientific discoveries, science policy, public health, social science, technology, and insights and innovations that matter. Continue reading →

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