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Some of the hottest topics in news these days are at the intersection of health and environmental beats. Drinking water that's fouled by pesticides, dry-cleaning chemicals or factory farm waste. Plasticizing chemicals that cause breast development in boys. Finding fish that's safe to eat and sustainably caught. Reporters can help connect these dots for readers, making the link between their morning grande latte or aspirin, and the caffeine or pharmaceuticals measured in the lake or bay down the street.
Veteran environmental reporter Lisa Stiffler looks at some of the hottest issues and offers a number of great resources for other reporters covering the intersection of health and the environment.
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