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Food safety: Getting beyond the annual food scare

Food is making people sick more and more often. Last year, there were three major outbreaks from contaminated food, including Listeria in cantaloupes, E. coli from organic sprouts and Salmonella from ground turkey meat. Combined they resulted in 46 deaths. 

The article addresses the severity of food safety problem, including consequences, factors relating to the problem and possible approaches to resolve the issue.

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