In this issue, we highlight some of our best advice and resources for covering the novel coronavirus and COVID-19, from keeping nursing home residents safe to debunking conspiracy theories (and doesn’t it seem as if there’s a new one each week?)
While people in parts of the U.S. slowly return to work and leisure activities, food insecurity remains a serious issue for many Americans, according to a June Census Bureau analysis. It’s an especially concerning problem for older Americans, who may still be hesitant to leave their homes to go grocery shopping, especially if they must rely on public transportation
The pandemic has worsened the problem of food insecurity among older adults. Feeding America’s most recent report found that that 5.3 million seniors, or 7.3% of the senior population, were food insecure in 2018. In the wake of COVID-19, they estimate that some 54 million Americans of all ages may face hunger in 2020. Continue reading
After a wave of online conversations unveiled issues with inclusion at some of the nation’s top publications and media companies, freelancers can step up now by thinking more critically about the sources they interview for their stories. Several groups have created databases in recent years to encourage reporters to extend their limited perspectives and typical networks, and now seems like a good time for a reminder and a nudge.
“Inclusive reporting” beefs up your stories with a variety of viewpoints that come from a different race, gender, sexual orientation, lifestyle or culture than your own. Plus, a diversity of sources adds credibility, accuracy and context to your work. Continue reading
The novel coronavirus has affected underserved communities and people of color at disproportionately high rates, including taking an extraordinary toll among Native Americans as measured in rates of infections and deaths.
To assist health care journalists covering the pandemic’s effect on Native Americans, the Association of Health Care Journalists will host a webinar with Donald Warne, M.D., MPH, at 1:30 pm ET on Wednesday, June 10. Continue reading
Long before the novel coronavirus ever surfaced, millions of older adults struggled with food insecurity. The COVID-19 pandemic has further compounded their ability to obtain healthy food or eat balanced, nutritious meals. One reason: older adults who rely on senior centers for a daily hot meal and important socialization find themselves shut in, unable to access important federal or state nutrition programs, fearful of trips to the supermarket, or without adequate financial and other means to do so.
While food banks and home meal delivery volunteers are trying to pick up some of the slack, some vulnerable older adults find themselves standing in long lines to pick up groceries or a sandwich. Continue reading
Kentucky, Nebraska, Nevada and North Dakota are the only four states in the U.S. that (as of May 13) have provided zero disaggregated data on the racial and ethnic impact of COVID-19 on its residents, even as there is a growing body of evidence nationwide demonstrating the pandemic is having a disproportionate effect on communities of color.
This lack of transparency in key parts of the country is among several under-covered stories for reporters to pursue in their communities, according to panelists who offered advice on covering disparities and COVID-19 at an AHCJ webcast on May 13. Continue reading