Tina Hesman Saey
Sometimes exploring a topic requires more than one story … or three … and sometimes it involves a bit of personal investment. Such was the case for a multi-part series Tina Hesman Saey wrote on consumer DNA testing for Science News.
The investigation took months and paid off in a richly reported, in-depth story that helps readers understand what DNA tests can — and can’t — tell them with an intimacy rarely found in science reporting. Continue reading
Photo: Karina Smigla-Bobinski via Flickr
In late January, Kate Howard, managing editor of the Kentucky Center for Investigative Reporting, conducted one of the most important webinars for any journalist — green or seasoned — to watch: “Perfecting the 15-minute background check – for all sources.” How important is it? Well, she presents her tips every single year at the Investigative Reporters and Editors conference, teaching attendees how to “background like a boss,” and the room is packed every time. Continue reading
The first person that a health reporter nearly always reaches out to when writing about a medical study is the study’s corresponding author. That person – often but not always the lead author as well – is the officially designated contact person for the research. Reporters may ultimately end up interviewing a different author, or several of them, but the corresponding author holds a lot of power as the formally designated first contact.
It’s probably no surprise that (at least when it comes to phase 3 cancer trials) that the lead author is a man four times out of five. Continue reading
Photo: Mitchell Gerskup via Flickr
“Too much red meat can cause cancer.” It’s a depressing statement for the bacon and beef lovers out there, but it’s a part of nearly every major medical organization’s evidence-based guidelines for several years.
In fact, as I was covering the North American Menopause Society’s annual meeting last weekend, the session on lifestyle risk factors for breast cancer specifically included limiting consumption of red meat and processed meats as one of the 10 recommendations for reducing cancer risk from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund. Continue reading
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Physicians in all fields of medicine rely on guidelines developed by professional medical organizations to inform how they care for patients. These guidelines, whether defining what counts as hypertension or laying out how best to care for pregnant women, constitute the standard of care in that particular field. To call them influential is a huge understatement.
Since most of these guidelines discuss treatments, it’s reasonable to pay attention to whether those writing the guidelines might have a bias for or against a particular treatment that’s not based on evidence. It’s impossible to be certain of this for all guideline authors, but ensuring they aren’t receiving big checks from industry is one way to guard against bias. Continue reading
How much does the way you cover a study matter? If we judge that question on the basis of how your coverage might influence a reader’s opinion about a treatment’s benefit, it matters quite a bit, suggest the results of a recent study in BMC Medicine that examined spin in news stories about clinical studies.
In short, news articles that included spin in their coverage of a study about a particular treatment were more likely to leave readers with a positive impression of the treatment’s benefit.