Author Archives: Lacey McLaughlin

Lacey McLaughlin

About Lacey McLaughlin

Lacey McLaughlin is a features writer at The Daytona (Fla.) Beach News-Journal. She is attending Health Journalism 2013 on an AHCJ-Healthier Beat Fellowship, which is supported by the Leona M. & Harry B. Helmsley Charitable Trust.

Experts say new tools, tougher government oversight can reduce foodborne illnesses #ahcj13

Placing food safety above profits, and using new regulatory power and testing techniques could help protect consumers from foodborne illnesses, three experts in food safety said today.

The experts – an executive at America’s largest organic food producer, a food safety attorney and a federal food and safety regulator – discussed the challenges of protecting consumers from illnesses such as E. coli, salmonella and listeria on a panel called, “Why is food still making us sick in the 21st century?” during Health Journalism 2013 in Boston. Continue reading