Photo: Melinda HemmelgarnCarolyn E. levers-Landis, Ph.D., and Bartolome Burguera, M.D., Ph.D.
As a registered dietitian who has studied obesity prevention and treatment for more than three decades, I was intrigued by the Health Journalism 2016 session titled: “Science: Breaking Down Obesity.”
The panel featured endocrinologist, Bartolome Burguera, M.D., Ph.D., director of obesity programs at the Cleveland Clinic, and licensed clinical psychologist, Carolyn E. Ievers-Landis, Ph.D., associate professor of pediatrics, Rainbow Babies and Children’s Hospital at University Hospitals Case Medical Center. Abe Aboraya, health reporter with WMFE-Orlando, moderated. Continue reading
New paradigms are needed to address our growing understanding of the physiology of aging and how it affects the nutrient needs for older adults. That’s the conclusion of a recent report from the Institute of Medicine.
“Meeting the Dietary Needs of Older Adults” highlights key takeaways from a workshop that included a who’s-who of nutrition experts. The presentation summaries provide critical insights into the dietary and nutritional needs of the elderly. Continue reading
Every five years, the federal government comes out with a new edition of its dietary guidelines. The official nutritional recommendations help shape America’s school lunch menus, influence grocery shopping trends, and of course, generate a flurry of news coverage.
The big question for reporters – and their readers, listeners and viewers is always “what’s new?” Continue reading
Calling obesity an “epidemic” is almost a cliche in health reporting, but there is no question that obesity is linked to many serious health issues and quality of life, and obesity incidence has been increasing.
That reality has led to even more medical research into its causes, its treatment and management and the conditions obesity increases the risk of experiencing.
In a Jan. 13 webcast, obesity expert and physician Yoni Freedhoff will provide an overview of the state of obesity research and explain what reporters need to know and look for in medical research about obesity.
With Tara Haelle, AHCJ’s core topic leader on medical studies, Freedhoff will explain what we know, how to cut through hype, how to spot less evidence-based claims, and how to talk about the issue in a respectful way. Find out how to participate.
Photo: Amanda Mills/Centers for Disease Control and PreventionThe November issue of Health Affairs looks at food as a social determinant of health. AHCJ members can access the journal for free.
When it comes to food as a social determinant of health, the issue can be daunting for reporters. Is it about cost? Or access, location and time, or maybe behaviors, education and literacy? What about obesity and other diseases? There are so many factors that it can be hard to settle on an angle to investigate.
If you’ve thought about trying to cover food as a health issue but haven’t been sure exactly where to start, the November issue of Health Affairs could be a good launching pad. The journal, which is available free for AHCJ members, dedicated the issue to food – from shopping habits and menus to Medicaid costs and obesity. Continue reading