Tag Archives: nutrition

BBC piece on vitamin research a great example of engaging explanatory journalism

Tara Haelle

About Tara Haelle

Tara Haelle (@TaraHaelle) is AHCJ's medical studies core topic leader, guiding journalists through the jargon-filled shorthand of science and research and enabling them to translate the evidence into accurate information.

Photo: Dean Shareski via Flickr

Photo: Dean Shareski via Flickr

Anyone who has covered medical research for a while knows how fraught it can be to report on vitamin supplements and “wonder” foods with antioxidants and other substances aside from FDA-regulated drugs.

Since the FDA does not regulate these products with the same guidelines and stringency as it does pharmaceuticals and medical devices, it can be harder to find solid data about them. Further, studies on them are frequently funded by supplement companies or food organizations with a vested interest in their effectiveness or benefits. In an additional complication, there’s a mythology surrounding vitamins that promotes two main ideas: the supplements almost always are beneficial, and even if they aren’t, can’t hurt anyway. Continue reading

Award-winning series can help you better understand medical studies

Tara Haelle

About Tara Haelle

Tara Haelle (@TaraHaelle) is AHCJ's medical studies core topic leader, guiding journalists through the jargon-filled shorthand of science and research and enabling them to translate the evidence into accurate information.

 Photo: Dale Gillard via Flickr

Photo: Dale Gillard via Flickr

Winners of the 2016 AAAS Kavli Science Journalism Awards included science journalist Christie Aschwanden of FiveThirtyEight, who received the Silver Award in the online category for a three-part series that every health journalist would do well to read, reread and bookmark.

We previously praised how well she described p-hacking, study biases and other important concepts in understanding research for the first story, “Science Isn’t Broken.” Her second piece, “You Can’t Trust What You Read About Nutrition,” was mentioned in a John Oliver show that we also featured. It used the absurdity of a link found in one study between eating cabbage and having an innie belly button to illustrate potential problems in observational studies about nutrition. Continue reading

More universities turning to food banks to plug hunger gap

Susan Heavey

About Susan Heavey

Susan Heavey, (@susanheavey) a Washington, D.C.-based journalist, is AHCJ’s topic leader on social determinants of health and curates related material at healthjournalism.org. She welcomes questions and suggestions on resources and tip sheets at determinants@healthjournalism.org.

Photo: Alyssa Bogesian, The GW HatchetVolunteer Justin Archangel helps stock shelves at George Washington University’s food pantry, The Store, which opened Oct. 1.

Photo: Alyssa Bogesian, The GW HatchetVolunteer Justin Archangel helps stock shelves at George Washington University’s food pantry, The Store, which opened Oct. 1.

Attending George Washington University in Washington, D.C. costs $68,625 a year, or $274,500 for the four years it takes to earn a bachelor’s degree, underscoring its reputation, as The Washington Post recently wrote, “as a pricey school for rich kids.”

However, this month the university in the heart of the nation’s capital opened a food pantry to help the growing number of students on its campus who struggle to afford both higher education and food, an essential component of good health and an area that often underscores the health divide. Continue reading

Check out this oral health reporting advice from an ‘investigative nutritionist’

Mary Otto

About Mary Otto

Mary Otto, a Washington, D.C.-based freelancer, is AHCJ's topic leader on oral health, curating related material at healthjournalism.org. She welcomes questions and suggestions on oral health resources at mary@healthjournalism.org.

Photo: Adam Rose via Flickr

Photo: Adam Rose via Flickr

Registered dietician, syndicated radio host and self-described “investigative nutritionist” Melinda Hemmelgarn has given a lot of thought lately to dental care and oral health.  A recent episode of her public radio show, Food Sleuth, features an interview with Jane Grover, a dentist and director of the American Dental Association’s Council on Access, Prevention and Interprofessional Relations.

In the interview, Hemmelgarn and Grover also discussed useful tips for maintaining oral health including good brushing habits and the foods that are more harmful to teeth. Continue reading

Rise in obesity among older adults will increase burden on health system

Liz Seegert

About Liz Seegert

Liz Seegert (@lseegert), is AHCJ’s topic editor on aging. Her work has appeared in Kaiser Health News, The Atlantic.com, New America Media, AARP.com and other outlets. She is a senior fellow at the Center for Health, Media & Policy at Hunter College in New York City, and co-produces HealthStyles for WBAI-FM/Pacifica Radio.

Source: Behavioral Risk Factor Surveillance System, CDC

Source: Behavioral Risk Factor Surveillance System, CDCPrevalence of Self-Reported Obesity Among U.S. Adults by State and Territory

Obesity in older adults is a very real and growing challenge. Since 1991, there’s been a steady increase in obesity rates among both men and women in the 55 and older age bracket.

In just one year (from 2013 to 2014), a Gallup poll found that the greatest increase in obesity was among the 65-plus age group (from 26.3 to 27.9 percent). A small annual increase can result in a lot of extra pounds over the years. This likely will put the health system under additional strain as baby boomers age into Medicare and as people live longer with weight-related chronic disease. Continue reading