Photo: Alyssa Bogesian, The GW HatchetVolunteer Justin Archangel helps stock shelves at George Washington University’s food pantry, The Store, which opened Oct. 1.
Attending George Washington University in Washington, D.C. costs $68,625 a year, or $274,500 for the four years it takes to earn a bachelor’s degree, underscoring its reputation, as The Washington Post recently wrote, “as a pricey school for rich kids.”
However, this month the university in the heart of the nation’s capital opened a food pantry to help the growing number of students on its campus who struggle to afford both higher education and food, an essential component of good health and an area that often underscores the health divide. Continue reading
Registered dietician, syndicated radio host and self-described “investigative nutritionist” Melinda Hemmelgarn has given a lot of thought lately to dental care and oral health. A recent episode of her public radio show, Food Sleuth, features an interview with Jane Grover, a dentist and director of the American Dental Association’s Council on Access, Prevention and Interprofessional Relations.
In the interview, Hemmelgarn and Grover also discussed useful tips for maintaining oral health including good brushing habits and the foods that are more harmful to teeth. Continue reading
Source: Behavioral Risk Factor Surveillance System, CDCPrevalence of Self-Reported Obesity Among U.S. Adults by State and Territory
Obesity in older adults is a very real and growing challenge. Since 1991, there’s been a steady increase in obesity rates among both men and women in the 55 and older age bracket.
In just one year (from 2013 to 2014), a Gallup poll found that the greatest increase in obesity was among the 65-plus age group (from 26.3 to 27.9 percent). A small annual increase can result in a lot of extra pounds over the years. This likely will put the health system under additional strain as baby boomers age into Medicare and as people live longer with weight-related chronic disease. Continue reading
Photo: Melinda HemmelgarnCarolyn E. levers-Landis, Ph.D., and Bartolome Burguera, M.D., Ph.D.
As a registered dietitian who has studied obesity prevention and treatment for more than three decades, I was intrigued by the Health Journalism 2016 session titled: “Science: Breaking Down Obesity.”
The panel featured endocrinologist, Bartolome Burguera, M.D., Ph.D., director of obesity programs at the Cleveland Clinic, and licensed clinical psychologist, Carolyn E. Ievers-Landis, Ph.D., associate professor of pediatrics, Rainbow Babies and Children’s Hospital at University Hospitals Case Medical Center. Abe Aboraya, health reporter with WMFE-Orlando, moderated. Continue reading
New paradigms are needed to address our growing understanding of the physiology of aging and how it affects the nutrient needs for older adults. That’s the conclusion of a recent report from the Institute of Medicine.
“Meeting the Dietary Needs of Older Adults” highlights key takeaways from a workshop that included a who’s-who of nutrition experts. The presentation summaries provide critical insights into the dietary and nutritional needs of the elderly. Continue reading