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The CDC’s Morbidity and Mortality Weekly Report contains some early numbers on foodborne illness rates in 2009. The data, NPR…
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Writing for AOL News (and his blog, Cold Truth) Andrew Schneider writes that the hydrolyzed vegetable protein recall reminds us…
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The Make Our Food Safe coalition’s latest study provides a state-by-state breakdown of the cost of foodborne illness, both in…
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A new HHS inspector general’s report sheds light on problems in the FDA’s Food Facility Registy (PDF), finding that almost…
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With the Senate expected to consider food safety legislation that gives the FDA additional oversight and enforcement powers, two organizations…
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Writing in the New England Journal of Medicine, Dennis G. Maki, M.D. takes a look at foodborne illness, the sources…