Tag Archives: diet

BBC piece on vitamin research a great example of engaging explanatory journalism

Tara Haelle

About Tara Haelle

Tara Haelle (@TaraHaelle) is AHCJ's medical studies core topic leader, guiding journalists through the jargon-filled shorthand of science and research and enabling them to translate the evidence into accurate information.

Photo: Dean Shareski via Flickr

Photo: Dean Shareski via Flickr

Anyone who has covered medical research for a while knows how fraught it can be to report on vitamin supplements and “wonder” foods with antioxidants and other substances aside from FDA-regulated drugs.

Since the FDA does not regulate these products with the same guidelines and stringency as it does pharmaceuticals and medical devices, it can be harder to find solid data about them. Further, studies on them are frequently funded by supplement companies or food organizations with a vested interest in their effectiveness or benefits. In an additional complication, there’s a mythology surrounding vitamins that promotes two main ideas: the supplements almost always are beneficial, and even if they aren’t, can’t hurt anyway. Continue reading

Taking a fresh look at nutrition for older adults

Liz Seegert

About Liz Seegert

Liz Seegert (@lseegert), is AHCJ’s topic editor on aging. Her work has appeared in NextAvenue.com, Journal of Active Aging, Cancer Today, Kaiser Health News, the Connecticut Health I-Team and other outlets. She is a senior fellow at the Center for Health Policy and Media Engagement at George Washington University and co-produces the HealthCetera podcast.

Photo: Mister G.C. via Flickr

Photo: Mister G.C. via Flickr

New paradigms are needed to address our growing understanding of the physiology of aging and how it affects the nutrient needs for older adults. That’s the conclusion of a recent report from the Institute of Medicine.

Meeting the Dietary Needs of Older Adults” highlights key takeaways from a workshop that included a who’s-who of nutrition experts. The presentation summaries provide critical insights into the dietary and nutritional needs of the elderly. Continue reading

Don’t forget about oral health when reporting on the latest dietary guidelines

Mary Otto

About Mary Otto

Mary Otto, a Washington, D.C.-based freelancer, is AHCJ's topic leader on oral health and the author of "Teeth: The Story of Beauty, Inequality, and the Struggle for Oral Health in America." She can be reached at mary@healthjournalism.org.

Photo: Ana Ulin via Flickr

Photo: Ana Ulin via Flickr

Every five years, the federal government comes out with a new edition of its dietary guidelines. The official nutritional recommendations help shape America’s school lunch menus, influence grocery shopping trends, and of course, generate a flurry of news coverage.

The big question for reporters – and their readers, listeners and viewers is always “what’s new?” Continue reading

Obesity research: What to know and making sense of studies

Pia Christensen

About Pia Christensen

Pia Christensen (@AHCJ_Pia) is the managing editor/online services for AHCJ. She manages the content and development of healthjournalism.org, coordinates AHCJ's social media efforts and edits and manages production of association guides, programs and newsletters.

obesity-webcastCalling obesity an “epidemic” is almost a cliche in health reporting, but there is no question that obesity is linked to many serious health issues and quality of life, and obesity incidence has been increasing.

That reality has led to even more medical research into its causes, its treatment and management and the conditions obesity increases the risk of experiencing.

In a Jan. 13 webcast, obesity expert and physician Yoni Freedhoff will provide an overview of the state of obesity research and explain what reporters need to know and look for in medical research about obesity.

With Tara Haelle, AHCJ’s core topic leader on medical studies, Freedhoff will explain what we know, how to cut through hype, how to spot less evidence-based claims, and how to talk about the issue in a respectful way. Find out how to participate.

Despite bacon headlines, reporters got to the meat of the story

Tara Haelle

About Tara Haelle

Tara Haelle (@TaraHaelle) is AHCJ's medical studies core topic leader, guiding journalists through the jargon-filled shorthand of science and research and enabling them to translate the evidence into accurate information.

“When you pry the bacon from my cold, dead, cancerous hands …”

Some days it seems the press loves nothing more than a new agent that causes cancer. The more common or beloved that agent is, the better. And so the only way I can think to describe the way the media reported on the news that processed meats cause cancer is “gleefully.” The force of hyperbole was strong on Monday as the bytes and airwaves filled with horror at the prospect that bacon … might not actually be good for us. Continue reading