Opioid addiction is at crisis levels in the United States. Over two million people are addicted to opioids, which include prescription painkillers, heroin and morphine. The total number of opioid pain relievers prescribed in the U.S. has skyrocketed in the past 25 years.
Data from the American Society of Pain Medicine (ASPM) indicate that of the 21.5 million Americans age 12 years or older who had a substance use disorder in 2014, 1.9 million involved prescription pain relievers.
The trend has led to more emergency department admissions and a tripling of overdose deaths. Continue reading
First there was the “dubious milestone,” as The New York Times called it, of black women for the first time facing an equal rate of breast cancer as white women. Then last week, a headline on the sharp uptick in the death rate among middle-class, white Americans, a finding startling enough to merit front-page treatment in The Washington Post.
It’s no secret that there are racial disparities in cancer rates, longevity and other areas, so why the recent headlines? Continue reading
For much of modern medical history, the elusive holy grail of medical research has been a “cure for cancer.” Today, scientists have a better understanding of cancer, the diversity of cancer types and the fact that “cure” probably is not the correct word – ever – to use in discussing cancer treatment.
Yet not all journalists appear to have gotten that memo. A study posted Oct. 29 in the Research Letter section of JAMA Oncology explored how often “cure” and nine other similarly exaggerated terms were used by the media when describing new cancer medications. What they found is nothing to brag about. Continue reading
“When you pry the bacon from my cold, dead, cancerous hands …”
Some days it seems the press loves nothing more than a new agent that causes cancer. The more common or beloved that agent is, the better. And so the only way I can think to describe the way the media reported on the news that processed meats cause cancer is “gleefully.” The force of hyperbole was strong on Monday as the bytes and airwaves filled with horror at the prospect that bacon … might not actually be good for us. Continue reading
Siobhan O’Connor recently explored in a Time magazine piece an issue that has been gaining traction in both the medical world and the media reporting on it: the overtreatment of breast cancer.
Her story, “Why Doctors Are Rethinking Breast-Cancer Treatment,” opens with an anecdote from now-60-year-old Desiree Basila, who several years ago decided to do … nothing after receiving a diagnosis of ductal carcinoma in situ (DCIS), a stage 0 cancer in the breast ducts that was not invasive – and may never become so. What makes this opening anecdote striking was not simply Basila’s decision – one that has been discussed more often in recent years – but when it occurred: Continue reading